Shipton Mill Stoneground Wholemeal Bread Flour (6 x 1kg) (Org)

SKU: F847P
Barcode: 5016473015255,05016473014463

A traditional, organic bread flour stoneground at Shipton Mill. Containing the full grain for maximum flavor and nutrition, it’s the ideal choice for rustic, hearty home-baked loaves.

Dietary Groups:
  • Organic
  • Palm Oil Free
  • Vegan
Storage:
  • Ambient
Availability: 84 In Stock
Availability: 84 In Stock

Shipton Mill’s Stoneground Wholemeal Bread Flour is a premium organic flour that honors traditional milling techniques. Produced in the Cotswolds at the historic Shipton Mill, this flour is stoneground, a process where the whole wheat grain is ground between two millstones. This method is superior to modern roller milling because it keeps the wheatgerm and bran intact, preserving the natural oils, vitamins, and minerals that give wholemeal bread its characteristic nutty flavor and dense, satisfying texture.

Crafted from high-protein organic hard wheat, this flour provides the strength and elasticity needed for excellent dough development and a reliable rise. Because it contains the entire grain, it is naturally high in fiber and offers a deeper, more complex taste than refined white flours. It is an exceptional choice for traditional tinned loaves, rustic sourdoughs, and artisan flatbreads. The flour is unbleached and free from any synthetic additives, ensuring a pure, farm-to-table baking experience.

Shipton Mill is renowned for its commitment to sustainable agriculture and is a trusted partner for both home bakers and professional artisans. By choosing this Soil Association-certified flour, you are supporting organic farming practices that prioritize soil health and local biodiversity. This 1kg pack is a versatile pantry essential for anyone looking to bake wholesome, nutritious bread with authentic heritage and flavor.

Product Highlights

  • Stoneground Heritage: Milled between stones to preserve the nutritional integrity and flavor of the whole grain.
  • 100% Wholemeal: Contains the entire wheat grain, including the nutrient-rich bran and germ.
  • High Protein Strength: Made from organic hard wheat for superior dough elasticity and bread volume.
  • Rich Nutty Flavor: Offers a deep, authentic taste that modern refined flours cannot replicate.
  • Organic & Unbleached: Certified by the Soil Association; free from chemical treatments and GMOs.
  • High in Natural Fiber: Supports digestive health and provides long-lasting satiety.
  • Artisanal Quality: Produced at the historic Shipton Mill using centuries of milling expertise.
  • Versatile Use: Perfect for wholemeal loaves, soda bread, and blending with white flours.

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Age-restricted products

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